Saving the Rarest of Rice

In most Indian families the daily meal seems incomplete without a bowl of rice. But while most are satisfied with their basmati and doobar, there is one man whose quest is to trace and preserve the paddy that is not commonly eaten or seen. Debal Deb has been for more than 15 years saving the most uncommon of the common rice.

How Much is too Much

The declaration of the Western Ghats as a World Heritage Site is another milestone achieved towards conservation of India’s vast bio-diversity. But along with world heritage tag comes the added responsibility of ensuring that this heritage is carefully preserved. In view of the expected increase in tourism activities at the heritage sites, the World Heritage Committee has therefore asked India to take proper measures to avoid any possibility of negative impacts.

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